Appetizers
Lobster Stuffed Mushrooms
Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
17
Shrimp Scampi
Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast
17
Portobello Mushroom Ravioli
Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
14
Saffron Scallops Par Fazi
Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce
19
Parmesan Crusted Escargot
Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
17
Crab Cake
Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce
19
Oysters Rockefeller
Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
17
Shrimp Cocktail
16
Soft Shell Crab
Deep Fried with Lemon Butter Garlic Cream Sauce and Sautéed Spinach
18
Soups
Caribbean Bouillabaisse
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels
16
French Onion Soup
Smoked Mozzarella Cheese
8
Maine Lobster And Shrimp Bisque
14
Salads
Caesar Salad
Table Side
13
Classic Wedge Salad
Crisp Iceberg Lettuce With Tomatoes, Bacon, Red Onions, Seasoned Croutons
and Creamy Blue Cheese Dressing
8
Blue Cheese Chopped Salad
Spring Mix, Romaine, With Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries
Pita Chips With Lemon Vinaigrette
8
Fried Goat Cheese Salad
Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette
12
House Salad
Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber
Bacon, Green Bell Peppers, Green Onions and Pita Chips
(Your Choice Of Dressing)
8
Add Ons
Grilled Chicken Grilled Shrimp Grilled Salmon
15 16 20
Entrees
Rack Of Lamb
16 Ounce Grilled Rack Of Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde
and Whipped Yukon Gold Potatoes
55
Beef Oscar
8 Ounce Pan Seared Certified Angus Beef Tenderloin and Jumbo Lump Crabmeat with
Bearnaise Sauce and Roasted Parmesan Asparagus
66
Filet Mignon
8 Ounce Grilled Certified Angus Beef Tenderloin With Veal Reduction Sauce and
Whipped Yukon Gold Potatoes
56
Petite Filet Mignon
6 Ounce Grilled Certified Angus Beef Tenderloin with Veal Reduction Sauce and
Whipped Yukon Gold Potatoes
46
New York Strip
14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire
Butter Sauce and Whipped Yukon Gold Potatoes
55
Steak Au Poivre
14 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy
Dijon Demi-Glace Sauce and Whipped Yukon Gold Potatoes
57
Steak Diane
8 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions
Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomatoes
57
Bone-In Ribeye
20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter
64
Veal Scallopini Piccata
Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace Sauce With Linguine Pasta
42
Cognac Chicken
Pan Seared Chicken Breast With Mushrooms, Cognac, Chicken Broth, Lemon Juice
Shallots, Tarragon and Cream With Safron Basmati Rice
35
Cajun Chicken Pasta
Pan Seared Chicken Breast With Mushrooms, Tomatoes, Green Bell Peppers, Basil
Garlic, Shallots, Chicken Broth, Cream and Linguine Pasta
35
Roasted Duck
Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert
with Roasted Tomato
45
Pasta Primavera
Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli
Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce
28
Blackened Salmon and Shrimp
Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce
and Saffron Basmati Rice
39
Sea Bass And Shrimp
Broiled Filet Of Chilean Sea Bass and Shrimp With Tomato Dijon Cream Sauce and Saffron Basmati Rice
48
Glazed Salmon and Shrimp
Broiled Filet Of Salmon and Shrimp, Glazed With Soy, Balsamic, Red Chili
and Cherries With Saffron Basmati Rice
41
Shrimp Scallops And Crab Diablo
Sauteed Jumbo Shrimp, Scallops and Jumbo Lump Crab Meat with Tomatoes, Mushrooms, Shallots
Garlic, Green Bell Peppers With Red Chili Cream Sauce and Linguine Pasta
46
South African Lobster Tail
6 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta
59
Side Dishes
Sauteed Mushrooms
6
Artichoke Hearts Au Gratin
8
Baked Three Cheese Macaroni
8
Haricot Vert With Roasted Tomatoes
6
Whipped Yukon Gold Potatoes
6
Asparagus
8
Creamed Spinach With Parmesan Cheese
8
Sauteed Spinach
6
Steamed Broccoli
6
Honey Glazed Carrots
6
Linguine Pasta With Cream Sauce
6
Desserts
Pretzel Crusted Caramel Brownie Alamode
10
Bananas Foster
Table Side
12
Cheesecake
With Choice of Strawberry, Raspberry, Caramel, and Chocolate Sauces
10
Blackberry Cobbler Alamode
10
Warm Chocolate Cake
Warm Chocolate Cake with Ganache Soufflé Filling Served with Raspberry
Caramel and Chocolate Sauces
10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
350 MacCorkle Ave. SE. ● Charleston, WV 25314 ● 304-343-0055 ● Copyright 2011 Laurys Restaurant
